Our premium Sorghum production, encompassing both white and red varieties, represents a cornerstone of food security initiatives across East Africa. With extensive cultivation networks spanning Sudan’s most fertile regions, including strategic locations in Eastern Sudan, the Blue Nile, and White Nile areas, we ensure consistent supply and unmatched quality throughout the year.

The nutritional profile of our Sorghum varieties stands out with high protein content (12-15%), rich essential minerals including Iron, Zinc, and Phosphorus, and excellent dietary fiber content. Being naturally gluten-free and high in antioxidants, our Sorghum provides a sustainable energy source through complex carbohydrates, making it ideal for humanitarian food programs.

We provide versatile packaging solutions including 25kg and 50kg humanitarian-grade bags with UV-resistant materials and double-stitching for durability. Each package features clear lot numbering and tracking for complete supply chain transparency.

Technical specifications for our White Sorghum include 12-13% moisture content, less than 0.5% foreign matter, less than 2% damaged kernels, 12-15% protein content, and 25-35g per 1000 kernel weight. Our Red Sorghum maintains similar high standards with 12-13% moisture content, less than 0.5% foreign matter, less than 2% damaged kernels, 11-14% protein content, and 23-33g per 1000 kernel weight. Both varieties are available in Grade 1 and Grade 2.

Our Maize production features high nutritional value with 9-11% protein content and essential vitamins, including significant levels of Vitamin A and B-complex vitamins. The crop undergoes careful monitoring from planting to harvest, with moisture content maintained at optimal levels of 13-14% for maximum shelf life and quality preservation.

We offer comprehensive supply chain solutions with:

• Multiple harvest cycles ensuring year-round availability.
• Quality-controlled storage facilities across strategic locations.
• Flexible packaging options (25kg, 50kg, and bulk).
• Cross-border distribution capabilities.
• Certificate of Analysis for each batch.
• Full traceability documentation.

Our Maize meets international quality standards, with:

• Foreign matter content < 1%.
• Broken kernels < 3%.
• Pest damage-free certification.
• Consistent grain size and color.
• Regular laboratory testing.
• GMO-free certification available.

Our Millet Seeds production represents a vital component in regional food security, with strategic cultivation areas across Sudan’s diverse agricultural zones including Eastern Sudan, Blue Nile, and White Nile regions. Our production ensures drought-resistant, high-yield varieties particularly suited for humanitarian food assistance programs.

Our Millet varieties deliver exceptional nutritional benefits with:

• High protein content (10-12%)
• Rich iron and calcium content
• Essential amino acids
• Gluten-free properties
• Superior fiber content
• Extended shelf stability

Quality assurance standards include:

• Moisture content maintained at 12-13%
• Purity levels exceeding 98%
• Germination rate > 85%
• Foreign matter < 0.5%
• Regular laboratory testing
• Pest-free certification

Each batch comes with comprehensive quality documentation, including Certificate of Analysis and phytosanitary certificates. Our dedicated team stands ready to support your food security initiatives with reliable, high-quality Millet seed supply tailored to your program requirements.